❤八大菜系 Eight Famous Cuisines
鲁菜 Lu Cuisine (Shandong Cuisine)
川菜 Chuan Cuisine (Sichuan Cuisine)
粤菜 Yue Cuisine (Guangdong Cuisine)
闽菜 Min Cuisine (Fujian Cuisine)
苏菜 Su Cuisine (Jiangsu Cuisine)
浙菜 Zhe Cuisine (Zhejiang Cuisine)
湘菜 Xiang Cuisine (Hunan Cuisine)
徽菜 Hui Cuisine (Anhui Cuisine)
❤菜品分类 Types of Courses
凉菜类 Cold Dishes
热菜类 Hot Dishes
汤羹粥煲类 Soups, Congees and Casseroles
主食和小吃 Main Food and Snacks
家常菜
17.酸甜咕噜肉 Sweet & Sour Pork
18.糖醋排骨 Saute chops with sweet & sour sauce
19.京都骨 Peking Spareribs20.豉椒排骨 Sparerbis with Black Bean Sauce21.凉瓜排骨 Bitter Melon Spareribs22.菜远炒排骨 Spareribs with Tender Green23.菜远炒牛肉 Beef with Tender Green24.豉椒炒牛肉 Green Pepper Beef with Black Bean Sauce25.柠檬牛肉 Lemon Beef26.辣汁炸鸡腿 Fried Chicken Leg with Hot Sauce27.柠檬鸡球 Lemon Chicken28.酸甜咕噜鱼 Sweet & Sour Fish29.豉椒炒鱿 Squid with Black Bean Sauce30.红烧豆腐 Fried Tofu with Tender Green31.炒杂菜 Mixed Vegetable
面食与糕点
1.肉/鸡丝汤面 Noodles in soup with pork/chicken
2.担担面 Noodles with sesame paste&pea sprouts3.龙须面 Saute fine noodles with shredded chicken4.炒米线 Saute rice noodles with green bean sprouts5.杂酱面 Soy beans in minced meat & noodles6.酸辣汤面 Noodles in sour pungent soup7.排骨面 Soup noodles with pork rib8.阳春面 Noodles in superior soup9.凉拌面 Cool braised noodles
10.肉包 Steamed meat dumpling11.豆沙包 Bean paste dumpling12.水晶包 Stuffde bread with lard & sugar13.叉烧包 Stuffed bread with roast pork14.水煎包 Lightly fried Chinese bread15.花卷 Twist16小笼包 Steamed small meat dumpling in basket17.馄饨 Ravioli；hun-tun18.大饼 Bannock19.油条 Twistde cruller20.豆腐脑 Beancurd jelly21.茶叶蛋 Egg boiled with salt & tea22.八宝饭 Steamed glutinous rice with eight treasures23.葱油饼 Green
24.黄桥烧饼 Crisp short cakes25.月饼 Moon cake26.酒酿 Sweet ferment rice27.麻花 Fried dough twist28.元宵 Rice glue ball
中式早点
1烧饼 Clay oven rolls2.油条 Fried bread stick3.韭菜盒 Fried leek dumplings4.水饺 Boiled dumplings5.蒸饺 Steamed dumplings6.馒头 Steamed buns7.割包 Steamed sandwich8.饭团 Rice and vegetable roll9.蛋饼 Egg cakes10.皮蛋 100-year egg11.咸鸭蛋 Salted duck egg12.豆浆 Soybean milk
13.稀饭 Rice porridge14.白饭 Plain white rice15.油饭 Glutinous oil rice16.糯米饭 Glutinous rice17.卤肉饭 Braised pork rice18.蛋炒饭Fried rice with egg19.地瓜粥 Sweet potato congee20.馄饨面 Wonton ＆ noodles21.刀削面 Sliced noodles22.麻辣面 Spicy hot noodles23.麻酱面 Sesame paste noodles24.鸭肉面 Duck with noodles25.鳝鱼面 Eel noodles26.乌龙面 Seafood noodles27.榨菜肉丝面 Pork , pickled mustard green noodles28.牡蛎细面 Oyster thin noodles29.板条 Flat noodles30.米粉 Rice noodles31.炒米粉 Fried rice noodles32.冬粉 Green bean noodle
33.鱼丸汤 Fish ball soup34.贡丸汤 Meat ball soup35.蛋花汤 Egg ＆ vegetable soup36.蛤蜊汤 Clams soup37.牡蛎汤 Oyster soup38.紫菜汤 Seaweed soup39.酸辣汤 Sweet ＆ sour soup40.馄饨汤 Wonton soup41.猪肠汤 Pork intestine soup42.肉羹汤 Pork thick soup43.鱿鱼汤 Squid soup44.花枝羹 Squid thick soup45.爱玉 Vegetarian gelatin46.糖葫芦 Tomatoes
47.长寿桃 Longevity Peaches48.芝麻球 Glutinous rice sesame balls49.麻花 Hemp flowers50.双胞胎 Horse hooves
头盘餐前小品
1.各式刺身拼 Sashimi Platter2.锅贴 Pot Sticker3.辣汁脆炸鸡腿 Fried Chicken Legs (Spicy Hot)4.鸡沙律 Chicken Salad5.酥炸大虾 Fried Prawns6.酥炸生豪 Fried Oysters7.酥炸鲜鱿 Fried Squid8.海哲分蹄 Smoked Jelly Fish9.五香牛展 Special Beef10.白云凤爪 Chicken Leg11.琥珀合桃 House Special Honey Walnuts12.脆皮春卷 Spring Rolls13.蜜汁叉烧 B.B.Q. Pork
汤羹类
1.花胶鲍鱼火鸭丝羹 Congee Pike Maw With Roast Duck2.红烧鸡丝翅 Chicken Shark’s Fin Soup3.竹笙烩生翅 Bamboo Shark Fin Soup4.粟米瑶柱羹 Corn with Dry Scallops Soup5.竹笙海皇羹 Bamboo Seafood Soup6.鸡蓉粟米羹 Corn & Chicken Soup7.酸辣汤 Hot & Sour Soup8.杂锦云吞汤 Combination Won Ton Soup9.芥菜肉片咸蛋汤 Mustard Green Salted Egg Soup10.火鸭咸蛋芥菜汤 Roast Duck Salt Egg / Mustard Green11.西葫牛肉羹 West Lake Beef Soup12.三丝烩鱼肚 Fish Soup13.蝴蝶海参羹 Sea Cucumber Soup14.四宝豆腐羹 Steam Tofu Soup
海鲜类
1.清蒸游水石斑 Steam Live Rock Cod2.清蒸蒜茸带子 Steamd Scallop with Garlic Sauce3.豉汁煎焗塘虱 Catfish with Black Bean Sauce4.清蒸龙利 Flounder5.清蒸海鲈 Fomfret6.蒸金钱片塘虱 Steam Catfish7.辣汁串烧鱼 B & Q Fish Stick with Hot Sauce8.西兰炒雪鱼球 Pan Fried Snow Fish with Green9.菜远石斑球 Tender Green Rock Cod10.豉汁石斑球 Steam Rock Cod with Black Bean Sauce11.油泡石斑球 Crystal Rock Cod12.川味石斑球 Szechuan Rock Cod13.骨香石斑球 Fried Rock Cod Bone14.咕噜石斑球 Sweet & Sour Rock Cod15.鱼腐扒菜胆 Yu Fu with Vegetable
16.上汤焗龙虾 Special Style Lobster17.蒜茸蒸龙虾 Garlic Style Lobster18.豉椒炒肉蟹 Crab19.上汤姜葱焗蟹 Green Onion Crab20.椒盐蟹 Spicy Salt Crab21.粉丝咖喱蟹煲 Rice Noodle Curry Crab
22.菜远虾球 Shrimp with Tender Green23.白灼中虾 Boil Shrimp24.点桃虾球 Walnut Shrimp25.油泡虾球 Crystal Prawn26.柠檬虾球 Lemon Prawn27.咕噜虾 Sweet & Sour Prawn28.蒜茸蒸虾 Steam Prawn with Garlic Sauce29.四川虾球 Szechuan Shrimp30.豆瓣酱鲜鱿 Fresh Squid31.虾龙糊 Shrimp with Lobster Sauce32.韭王象拔蚌 Gold Chive Geoduck33.韭王花枝片 Gold Chive Squid34.椒盐鲜鱿 Pepper Salt Fresh Squid35.豉汁炒三鲜 Mixed Seafood with Black Bean Sauce36.马拉盏炒鲜鱿 Special Fresh Squid37.碧绿炒带子 Tender Green Scallop38.双菇鲜带子 Mushroom Fresh Scallop39.豉汁炒大蚬 Clam with Black Bean Sauce40.姜葱生豪 Oyster with Ginger, Green Onion41.豉汁炒青口 Mussel with Black Bean Sauce42.豉汁豆腐蒸带子 Tofu Scallop with Black Bean Sauce
鸡鸭鸽类
1.脆皮炸子鸡(半) Fried Chicken (Half)2.红烧石岐项鸽 Roast Pigeon3.豉油皇乳鸽 Pigeon with Soy Sauce4.姜葱油淋鸡(半) Green Onion Chicken (Half)5.北京片皮鸭 Peking Duck6.酸甜明炉烧鸭(半) Roast Duck (Half)7.柠檬鸡球 Lemon Chicken8.西芹腰果鸡球 Vegetable Cashew Chicken9.咖喱鸡 Curry Chicken10.豉汁炒鸡球 Chicken with Black Bean Sauce11.四川炒鸡球 Szechuan Chicken12.菜远鸡球 Chicken with Tender Green13.宫保鸡球 Kung Pao Chicken14.豉汁黄毛鸡(半) Chicken with Soy Sauce15.咕噜鸡 Sweet & Sour Chicken16.八珍发菜扒鸭(半) Combination Duck (Half)17.子罗炒鸡片 Ginger & Pineapple Chicken18.游龙戏凤 Chicken, Shrimp, Squid with Mixed Vegetable19.龙凤琵琶豆腐 Egg, Chicken, Shrimp, Steam Tofu
煲仔类
1.北菇海参煲 Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲 Chicken Clay Pot3.鸡粒咸鱼茄子煲 Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲 Rice Noodle Vegetables Clay Pot5.罗白牛腩煲 Beef Stew with Turnip Clay Pot6.支竹羊腩煲 Dry Tofu Lamb Clay Pot7.火腩生豪煲 Roast Pig Oyster Clay Pot
素菜类
1.蚝油冬菇 Oyster Sauce Mushroom2.什笙上素 Bamboo Vegetable3.红烧豆腐 Fried Tofu4.炒素丁 Vegetable Roll5.罗汉腐皮卷 Vegetable Egg Roll6.素咕噜肉 Vegetarian Sweet and Sour7.蒸山水豆腐 Steam Tofu8.鲜菇扒菜胆 Mushroom Tender Green9.炒杂菜 Mixed Green Tender10.清炒芥兰 Chinese Green Tender11.盐水菜心 Salt Green Tender12.干扁四季豆 String Bean Western Style13.上汤芥菜胆 Mustard Green Tender
炒粉、面、饭类
1.龙虾干烧伊面 Lobster Teriyaki Noodle2.上汤龙虾捞面 Lobster Noodle3.杨州炒饭 Yang Chow Fried Rice4.虾仁炒饭 Shrimp Fried Rice5.咸鱼鸡粒炒饭 Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭 Tomato with Beef Fried Rice7.厨师炒饭 House Fried Rice8.生菜丝炒牛肉饭 Beef Fried Rice with Lettuce9.招牌炒面 House Chow Mein10.鸡球炒/煎面 Chicken Chow Mein11.蕃茄牛肉炒面 Tomato Beef Chow Mein12.海鲜炒/煎面 Seafood Chow Mein13.虾子姜葱捞面 Ginger Green Onion Noodle14.干烧伊面 Teriyaki Noodle15.鸡丝上汤窝面 Chicken Noodle Soup16.菜远炒牛河 Vegetable Beef Chow Fun17.豉椒排骨炒河 Sparerib with Black Bean Chow Fun18.星洲炒米粉 Singapore Noodle (Hot Spice)19.鸳鸯馒头 Shanghai Buns (12)20.上汤水饺 Dumpling Soup21.上汤云吞 Won Ton soup22.丝苗白饭 Steam Rice
点心
1.牡蛎煎 Oyster omelet2.臭豆腐 Stinky tofu (smelly tofu)3.油豆腐 Oily bean curd4.麻辣豆腐 Spicy hot bean curd5.虾片 Prawn cracker6.虾球 Shrimp balls7.春卷 Spring rolls8.蛋卷 Chicken rolls9.碗糕 Salty rice pudding10.筒仔米糕 Rice tube pudding11.红豆糕 Red bean cake12.绿豆糕 Bean paste cake13.糯米糕 Glutinous rice cakes14.萝卜糕 Fried white radish patty15.芋头糕 Taro cake16.肉圆 Taiwanese Meatballs17.水晶饺 Pyramid dumplings18.肉丸 Rice-meat dumplings19.豆干 Dried tofu
甜品及冰类
1.雪哈红莲 Bird Nest Red Bean Soup2.椰汁炖雪哈 Coconut Bird Nest3.玫瑰红豆沙 Red Bean Soup4.椰汁西米露 Coconut Tapioca5.百年好合 Red Bean Fresh Lily Bulb
6.绵绵冰 Mein mein ice
7.麦角冰 Oatmeal ice8.地瓜冰 Sweet potato ice9.红豆牛奶冰 Red bean with milk ice10.八宝冰 Eight treasures ice11.豆花 Tofu pudding
果汁
1.甘蔗汁 Sugar cane juice2.酸梅汁 Plum juice3.杨桃汁 Star fruit juice4.青草茶 Herb juice
或者你觉得有更好的翻译
如果你还知道其他中国菜的英文翻译
也欢迎留言补充哈
中国菜的英文翻译原则
一、以主料为主，配料或配汁为辅的翻译原则
1.菜肴的主料和配料
主料(名称/形状)+with+配料
如：松仁香菇 Chinese Mushrooms with Pine Nuts
2.菜肴的主料和配汁
主料 with /in+汤汁(Sauce)
如：冰梅凉瓜 Bitter Melon in Plum Sauce
二、以烹制方法为主，原料为辅的翻译原则
1.菜肴的做法和主料
做法(动词过去分词)+主料(名称/形状)
如：拌双耳 Tossed Black and White Fungus
2.菜肴的做法、主料和配料
做法(动词过去分词)+主料(名称/形状)+配料
如：豌豆辣牛肉 Sautéed Spicy Beef and Green Peas
3.菜肴的做法、主料和汤汁
做法(动词过去分词) + 主料(名称/形状)+with /in+汤汁
如：川北凉粉 Tossed Clear Noodles with Chili Sauce
三、以形状、口感为主，原料为辅的翻译原则
1.菜肴形状或口感以及主配料
形状/口感 + 主料
如：玉兔馒头 Rabbit-Shaped Mantou
脆皮鸡 Crispy Chicken
2.菜肴的做法、形状或口感、做法以及主配料
做法(动词过去分词)+ 形状/口感 + 主料 + 配料
如： 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley
四、以人名、地名为主，原料为辅的翻译原则
1.菜肴的创始人(发源地)和主料
人名(地名)+ 主料
如：麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)
广东点心 Cantonese Dim Sum
2.介绍菜肴的创始人(发源地)、主配料及做法
做法(动词过去式)+ 主辅料 + 人名/地名 + Style
如： 四川辣子鸡 Spicy Chicken, Sichuan Style
北京炸酱面 Noodles with Soy Bean Paste, Beijing Style
五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则
1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
如：饺子 Jiaozi
包子 Baozi
馒头 Mantou
花卷 Huajuan
烧麦 Shaomai
2.具有中国特色且已被国外主要英文字典收录的，使用汉语方言拼写或音译拼写的菜名，仍保留其原拼写方式。
如：豆腐 Tofu
宫保鸡丁 Kung Pao Chicken
馄饨 Wonton
3. 中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。
如：佛跳墙 Fotiaoqiang (Steamed Abalone with Shark's Fin and Fish Maw in Broth)
锅贴 Guotie (Pan-Fried Dumplings)
窝头 Wotou (Steamed Corn/Black Rice Bun)
蒸饺 Steamed Jiaozi (Steamed Dumplings)
油条 Youtiao (Deep-Fried Dough Sticks)
汤圆 Tangyuan (Glutinous Rice Balls)
粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival)
驴打滚儿 Lǘdagunr (Glutinous Rice Rolls Stuffed with Red Bean Paste)
豆汁儿 Douzhir (Fermented Bean Drink)
艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
六、可数名词单复数使用原则
菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。
如：蔬菜面 Noodles with Vegetables
葱爆羊肉 Sautéed Lamb Slices with Scallion
七、介词in和with在汤汁、配料中的用法
1.如主料是浸在汤汁或配料中时，使用in连接。
如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
2.如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。
如：泡椒鸭丝 Shredded Duck with Pickled Peppers
八、酒类的译法原则
进口酒类的英文名称仍使用其原文，国产酒类以其注册的英文为准，如果酒类本身没有英文名称的，则使用其中文名称的汉语拼音。